WHITE CHOCOLATE AND ALMOND TRUFFLES

White chocolate and almond truffles made with our Whey Protein Vanilla Flavor! Perfect for tea time!

What you'll need:

  • White chocolate without sugar 140 gr

  • Low fat cream cheese 2 heaping tbsp

  • 1 heaping tbsp coconut oil

  • 1/2 lemon zest

  •  Almond flour 2 tbsp

  • GNC Whey Protein vanilla flavor 2 heaping tbsp

Product Used:

Recipe:

  • 1. Melt the white chocolate with the coconut oil in a double boiler or in the microwave in a suitable bowl twice for 30 seconds.

  • 2. Beat vigorously with a fork and add the cream cheese, vanilla protein and lemon zest. Integrate everything again well.

  • 3. Take to the refrigerator for 1 hour so that it solidifies a little and can be molded.

  • 3. Pour the preparation into a previously greased 20 or 22 cm diameter cake mold and bake at 170 degrees for 1 hour. Let cool and enjoy!

  • 4. Take a tablespoon of the preparation and with the palm of your hand make the round truffles, pass them through almond flour and put all of them on a plate. Take to the refrigerator until the moment of consuming them. To enjoy!


Product used


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