PUMPKIN AND CHEESE CAKE WITHOUT SUGAR

Pumpkin and cheese cake without sugar with our Whey Protein Vanilla Flavor! For tea time!

What you'll need:

  • Low fat cream cheese 1 cup

  • Eggs 4

  • Skim milk 1/4 cup

  • Sweetener 5 tbsp

  • 1 cup pureed pumpkin

  • Cinnamon 1 tbsp

  • 1 tsp ground ginger

  • GNC Whey Protein vanilla flavor 1 tablespoon

Product Used:

Recipe:

  • 1. Cook the boiled pumpkin (or steamed), mash it with the potato masher and let it cool.

  • 2. Add the puree to a blender and incorporate all the other ingredients. Blend for a few minutes until everything is completely integrated.

  • 3. Pour the preparation into a previously greased 20 or 22 cm diameter cake mold and bake at 170 degrees for 1 hour. Let cool and enjoy!


Product used

100% Whey Protein (4843891327111)
$21.99

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