MICROWAVE MINI CARROT CAKE

Microwave mini carrot cake made with our Whey Protein Vanilla Flavor! Excellent choice for dessert!

What you'll need:

  • Carrots 2

  • Eggs 2

  • Almond flour 1/4 tz

  • Almond milk 2 tablespoons

  • Sweetener 2 tablespoons

  • Cinnamon 1/2 teaspoon 

  • GNC Whey Protein vanilla flavor 2 heaping tablespoons

  • Topping

  • Cream cheese 1 tablespoon

  • GNC Whey Protein vanilla flavor 1 tablespoon

  • Almond milk 1 tablespoon

  • Grated carrot to taste

  • Walnuts 1 handful


Product Used:

Recipe:

  • 1. Grate the carrots and put them in a bowl. Add the rest of the ingredients and beat energetically.

  • 2. Pour the preparation into microwave-safe molds or cups (yields 4 units) and microwave for a minute and a half (if necessary, add 30 seconds more). Allow to cool.

  • 3. Unmold on plates and put the topping on top: In a small bowl or cup mix well the cream cheese with the vanilla protein and a tablespoon of almond milk. 

  • 4. Put this cream on top of each cupcake and add grated carrots and nuts on top, enjoy!


Product used


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